04/23/2011

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Peanuts Nutritional Benefit Because of its high content of vitamin E, helps put up with longer rancid. You can find both peeled, usually toast, as in shell, and normally it is advisable to harvest in autumn and in winter, they shrivel and shrink, and take a darker color, although you can eat the same way. Herbalife oftentimes addresses this issue. They are rich as I said before, in vitamin E, plus thiamine, niacin, and high concentrations of phosphorus, calcium and potassium. Highly recommended for lowering cholesterol, as do almost all nuts. Peanuts Peanuts are the fruit of a plant of the pea family and is found normally puedne peeled and salted, but can also be found in the shell, roasted or natural. It also exists in America, the peanut butter, and oil can also find this fruit, very soft and light. They are rich in vitamin E, vitamin B3, vitamin B1, magnesium, and a lesser amount also contains iron, phosphorus, copper, sulfur and sodium. Plums Prunes, in our case, of course, are the fruit of plum, and can be found in two types, with bone and boneless, the latter are more suitable for use in the kitchen, because the existing bone lead prevents bone they found in the dishes. They are the most effective and natural intestinal improve traffic because they have an incredible laxative effect, due to its high fiber content, highly recommended for this quality. Walnuts are the fruit of the walnut, and can be found in shell or already shelled. They help prevent heart disease and are the fruit recommended for lowering cholesterol, with a high content of protein, vitamins A, B1, B6, omega-3 fatty acids, trace minerals, lecithin and oils. They may be used in salads and combining these with cheese. Pine nuts are pine nuts are the fruit...
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Food Processing In animal husbandry as the main use of concentrated feed barley, oats, rye, wheat and non-food products processing. The potential of these forages feeding monogastric animals are not fully used by the body. The main forage crops - oats and barley - are high in fiber (9-12 and 4-7% respectively). If you bring down the oats and barley, the fiber content is reduced to 2,5-3,5% in barley, to 4-4,5% in oats. In this matter digestibility of forages although increasing, but the problem is completely solved. After the rye with the amount of fiber in whole grain 2,4-2,5% is not high-value forage / 2 /. Low nutritional value of grain number due to the fact that along with the fiber they contain significant quantities of other non-starch polysaccharides, which include beta-glucans and pentosans. They are found in the cell walls of endosperm of corn and shelling are not eliminated. Full feed reduces forage consumption by almost a third. Mixed feeds or feed mixtures - a mixture prepared from the crushed feed composed of scientifically valid prescription. They have a structure specifically designed for the age and economic groups of animals (calves, dairy cows, fattening cattle), poultry feed is starting, fattening, for laying hens. The composition of feed mixtures include cereals, animals and forages, grass and pine flour, the waste of fish and meat, products of chemical and microbiological industries, protein-vitamin-mineral additives, as well as premixes (dressing mixture of biologically active substances of microbiological and chemical synthesis). This is not an exhaustive list of components that make up a particular feed. Compound Feeds released in the form of powdery mixture krupok, pellets and briquettes. The most convenient form of registration are pellets. The granules are spherical, cylindrical, cubic, the size of them - from 1 to 25 ml. In the granules are...

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