Cancer Prevention Coalition One appears in all the animal species, ages and races. The frequency is known that, the geographic distribution and the behavior of the different types from cancer is related to sex, age, the race, the genetic predisposition and the exhibition to carcinogen products like dyestuffs, the benzene, tar, the smoke of the tobacco, etc. It is said, that the following nutritional products originate cancer, that is to say: elperello.blogspot.com remembers to us that the following foods are negative for their consumptions that is to say: 1. Hot dogs Because they are high in nitrates. " Cancer Prevention Coalition" he notices that the children do not have to eat more than 12 sausages to the month. If you cannot live without the sausages he buys of which they are done WITHOUT sodium nitrate. 2. Processed meats and bacon Also contain nitrate high levels sodium of sausages, content also in the bacon and other processed meats that in addition increase the risk of diseases of the heart. The fat saturated in the bacon also is a great collaborator in the cancer generation. 3. Donas is doubly cancer causes. First because fluorine, refined sugar and hydrogenated oil are made with, later THEY ARE FRIED a high temperatures. You donate them are first " alimento" of that you can eat that they will highly elevate your risk of generating cancer. 4. Chipses you donate As well as them, the chipses are made with oils hydrogenated and cooked later to high temperatures. Also amides contain acryl that to be generated during the process of baking to high temperatures. Popes would have to be called cancer instead of Popes to the fried ones. 5. Cakes All these usually are made with fluorine and sugar. Until that in his labels proudly they are presented/displayed as free of...
Colon Cancer There It can also reduce allergies to cow's milk and other allergic reactions that occur when you stop breastfeeding. Probiotics may stabilize the intestinal barrier function and decrease gastrointestinal symptoms in children with atopic dermatitis. However, the response of children with specific probiotics differ. The effectiveness of probiotics in the treatment of eczema is still under investigation. Cirrhosis of the liver cirrhosis may be accompanied by an imbalance of the intestinal bacterial flora. Probiotic supplementation in patients with cirrhosis has been shown to reduce the level of fecal acidity (pH) and fecal and blood ammonia, which are beneficial changes. Colon Cancer There is recent evidence that supplementation with Lactobacillus casei may help in reducing the recurrence of colorectal tumors in patients who have previously undergone surgery for colon cancer. Dental Caries cheese consumption containing probiotics can be beneficial for caries dental, in the short term. There is also evidence that when probiotic Lactobacillus rhamnosus GG added to milk, can help reduce tooth decay in young children. Diarrhea in children (nosocomial) Lactobacillus GG can reduce the risk of nosocomial diarrhea (originating in hospital settings) in children, particularly in cases of rotavirus gastroenteritis. Prevention of diarrhea there is tentative support to the use of probiotics in preventing diarrhea in adults and children. Supplementation may benefit men who are HIV positive and the supplementation with yogurt containing Lactobacillus casei may help reduce the incidence in healthy young adults. Children can benefit from Bifidobacterium lactis (strain Bb 12) added to their formula. There is growing evidence that young children (ages 6-36 months) receiving formula supplemented with Bifidobacterium BB12 can achieve faster growth than when no supplementation.

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